Tuesday, February 21, 2012

COOKING: Passionfruit Parfait and Curd

Our Passionfruit Vine continues to produce an abundance of fruit even though we don't "molly coddle" the vine at all. It is lucky to be watered.

As we are ice-cream fans - I decided to have a go at this new recipe. I saw it on a morning TV show demonstrated by a chef. On the whole - it was easy and fairly foolproof, and the "yummy score" out of 10 was a self proclaimed 8/10.


This should be listed under "foods not to eat if you are thinking of losing weight" - but we all need a "breakout treat" once in a while.

The recipe can be found on this link Passionfruit Parfait,  I obviously added some fresh slices of banana and fresh passionfruit pulp instead of making the Honey Almond Brittle.

6 comments:

  1. That looks so delicious - I'll maybe copy that recipe for the summer. Thanks for the link - Leigh x

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  2. We're worried our mom's going to get ideas... and we're not talking about making that parfait!

    Sam and Pippen

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  3. Hey Rubie's Mom!
    Wow, that looks yummy fur sure. My Mom needs cooking tips, so I'll send her by. BOL.
    Grr and Woof,
    Sarge, COP

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  4. That looks yummy!
    Dachshund Nola

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  5. That is certainly an interesting looking dessert. And with my sweet tooth, I'm sure I'd love it much more than I should!

    Pat
    Critter Alley

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  6. Sothis what you have been upto while I have been offline Good luck!!

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