Follow the same recipe as the Nectarine and Macadamia Tart - but switch to almonds and plums. I took a few photos as I went so you can see how easy the recipe is. If you don't have a food processor - put one on your wish list!! This pastry is so easy to roll and shape between the baking paper sheets - I can't say enough how nice the end result is. My friend Lynn even got to taste a tiny slice (it was all that was left) and she was duly impressed. She may even leave a comment on this post!!
Do yourself a favour!! Yum!
Bye for now, Poots.
PS: If you click on this collage - it should come up bigger in another window. L-O-V-E my food processor!!!
My tummy is rumbling just looking at that! Thank you for the great recipe and also I have nominated you for an award. You can pick it up on Magic's blog - love from Leigh (Magic's Mum)
ReplyDeleteThis looks so delicious!
ReplyDeleteYour pals, Pip & mom
on yummy! is that not also called a galette? that's at least what i know they call them in states. the most common ingredient i've seen them filled with are apples. i don't believe i've ever actually made anything with a plum before, gives me more options to think about!
ReplyDeleteHi Mel - I think the original "French Galette" was only made from from 3 ingredients....pastry, fruit and sugar. Now the term ranges over many more forms - generally "flat" savoury or sweet baked treats. I think most stone fruits work in this recipe, plus the usual apples and berries as well. Thanks for reading xxx !
ReplyDeleteIt was yummy but a sliver only and i had to share with rubie!!
ReplyDelete