I'm so in love with the Free-form Tart that I posted a few posts ago. I decided to make it again because I had raw almonds, (skin on - good for you fibre) 3 plums, and visitors that I wanted to make a dessert for.
Follow the same recipe as the Nectarine and Macadamia Tart - but switch to almonds and plums. I took a few photos as I went so you can see how easy the recipe is. If you don't have a food processor - put one on your wish list!! This pastry is so easy to roll and shape between the baking paper sheets - I can't say enough how nice the end result is. My friend Lynn even got to taste a tiny slice (it was all that was left) and she was duly impressed. She may even leave a comment on this post!!
Do yourself a favour!! Yum!
Bye for now, Poots.
PS: If you click on this collage - it should come up bigger in another window. L-O-V-E my food processor!!!